
01Cut list
Cut this week. Sold this week.
We sell what is actually in bloom. The list changes when the field does, not when the marketing calendar says so.
Week of 8 September · 11 stems on the list
02In bloom
In bloom, week of 8 September
Everything below was cut this week. 11 stems are on the list; when a line runs out it comes off, and nothing is added because a photograph of it looked good.
Dahlia, 'Café au Lait'Dahlia pinnata- at its best
- 40 stems
- Cosmos, whiteCosmos bipinnatus
- opening
- 120 stems
Eucalyptus, seededEucalyptus polyanthemos- at its best
- 60 stems
Hydrangea, antiqueHydrangea macrophylla- going over
- 18 stems
- Sweet pea, lateLathyrus odoratus
- going over
- 24 stems
- Scabious, 'Black Knight'Scabiosa atropurpurea
- at its best
- 55 stems
- Nicotiana, limeNicotiana alata
- opening
- 30 stems
- Amaranthus, hangingAmaranthus caudatus
- at its best
- 22 stems
- Rudbeckia, 'Sahara'Rudbeckia hirta
- opening
- 48 stems
- Panicum, 'Frosted Explosion'Panicum elegans
- at its best
- 90 stems
- Sedum, turningHylotelephium spectabile
- going over
- 26 stems
This list is fixed demonstration content for the template, not live inventory.
03The week
Cut Tuesday. In water by six.
Three steps, and none of them involve a warehouse. This is the whole reason a dated list is possible.

Step 01: Cut Tuesday
The growers cut on Monday night and Tuesday morning. What comes off the field is what goes on the list — we do not order to a plan and then find the flowers to match it.

Step 02: In water by six
Stems are stripped, re-cut under water and stood in the cold room overnight. A conditioned stem lasts about twice as long as one that went straight into a wrap.
Step 03: Made the morning it goes
Nothing is built in advance. Your arrangement is made on the day it leaves the workroom, from the list you can read above.
04Arrangements
Three sizes. The list decides the rest.
You choose how much, we choose from what was cut. The photographs below are from past weeks — they show roughly the size, never the contents.



The Table
£120
45–60 stems
A long low run for a table. We will tell you what went in it.
Order The Table

05The workroom
A cold room, a bench, and whatever the growers cut on Monday.
There is no cold-chain warehouse behind this and no standing order with a wholesaler. Two growers, one van on a Tuesday, and a bench that is empty again by Saturday afternoon.
It is the reason the list is short, and the reason it is accurate.
06Standing orders
Same day, every week
A standing order is the honest version of a subscription: you tell us the size and the day, and you get whatever is best on the list that week. No two deliveries are the same, and that is the point.

07Visit
Visit
| Day | Open |
|---|---|
| Tuesday | 8:00 – 17:00 |
| Wednesday | 8:00 – 17:00 |
| Thursday | 8:00 – 17:00 |
| Friday | 8:00 – 18:00 |
| Saturday | 9:00 – 14:00 |
| Sunday & Monday | Closed — the field is being cut |
Where
14 Kilnyard Row
Stonebridge
This address is invented for the template. There is no shop at it, and no map is embedded here for the same reason.
Getting in touch
- Telephone
- TBD
- TBD
- Delivery radius
- 6 miles
The contact channels read TBD because this is a template and no real ones exist. The buyer fills them in.